Buy Couverture Chocolate Online
Dark couverture chocolate for baking or garnishing
- If you’re celebrating an occasion,
- Hosting a special dinner or
- Want to impress your friends and family with a gourmet chocolate cake…
This is the kind of chocolate that will make all the difference. From the first bite, you’ll feel the rich, refined flavor.
Valrhona (French) – Le Noir, 68% dark chocolate couverture
Amedei (Italian) – Incontro, 66% dark chocolate couverture
White couverture chocolate for an elegant white chocolate cake
The process of tempering chocolate requires a very high quality chocolate for excellent results.
Couverture is the most suitable kind. You can use chocolate in rounds to make the process easier.
Here are some excellent chocolate choices for tempering:
Callebaut - Callebaut Chocolate – Pure – Milk – 1 kg